cured. - Platform Architects
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36sq.m cured meat and cheese restaurant.


Manly Beach, NSW


Completed September 2015



An existing retail space was converted to this ‘hole in the wall’ 24 seat restaurant.


The concept was to strip the volume back to basics and to hero the old heritage convict stock brickwork. This was offset by pops of copper, bronze mirror, tan leather, polished concrete floors and intimate lighting.


Platform were very successful in creating an extremely efficient floorpan whilst providing all that was required for the client. We further managed to increase clientele with the addition of an outdoor seating and awning design.